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Cinnamon (Cassia Vera) — AA, West Sumatra/Kerinci, Indonesia
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Cinnamon (Cassia Vera)

Grade: AA HS Code 0906.11 Cinnamomum burmannii

Local name: Kayu Manis

High-quality Cassia Vera cinnamon from West Sumatra/Kerinci, available in stick and broken forms with <14% moisture and 2-3% oil content.

Premium Cassia Vera cinnamon, sourced from the rich volcanic soils of West Sumatra and Kerinci. Available in various grades, including AA Stick (6-10cm), A, and KB (Broken), ensuring quality and versatility for diverse applications.

Available Forms

StickBroken

Export Documentation Samples

Every Nagari Direct shipment is backed by a complete documentation package. Below are representative samples.

COO

Certificate of Origin

Required by most importing countries to verify Indonesian origin and qualify for preferential tariff rates under trade agreements.

Phytosanitary

Phytosanitary Certificate

Issued by Badan Karantina confirming the consignment is pest-free and meets the importing country’s biosecurity requirements.

COA

Certificate of Analysis

Batch-level lab results for moisture, purity, microbial load, and commodity-specific parameters. Third-party verification available.

How to Order

From first inquiry to container loading — the Nagari Direct procurement process.

1

Inquiry

Submit your commodity requirements, target volume, and destination port via our contact form.

2

Quoting

Our export desk returns indicative pricing (FOB/CIF/CFR), availability, and lead time within 24 hours.

3

Contract

Agree on terms, Incoterms, payment schedule, and delivery window. Purchase order confirmed.

4

Production & QC

Commodity sourced, graded, lab-tested, and packed to spec at our Kota Padang consolidation facility.

5

Shipping & Docs

Container loaded at Belawan Port (Medan). Full documentation set (COO, Phyto, COA, B/L) issued.

Interested in Cinnamon (Cassia Vera) AA?

Get pricing, request samples, or discuss custom specifications for your order.